Ingredients
- 500 grams DAARZOOD breast 500 grams fresh meat ½ lb dry pasta shells, cooked al dente. 3 tbsps flour 2 tbsps butter 1 cup milk, heated 1 cup chicken stock 2 ½ cups cheddar cheese 1-2 tsp hot sauce 1-2 tsp salt ½ cup frozen peas, rinsed to separate ¼ cup bread crumbs ¼ cup bacon, cooked and chopped
Directions
1. In a medium saucepan, melt butter. Meanwhile, heat milk and stock together over medium heat.
2. Whisk flour into melted butter and cook for 2 minutes. Slowly whisk in milk, stock mixture over medium heat until smooth.
3. Cook 2 to 5 minutes until mixture comes to a simmer and is smooth. Remove from heat and stir in cheese, hot sauce and salt.
4. In a large bowl, mix cooked pasta with sauce to blend well. Fold in chicken and peas.
5. Pour into a buttered 9 x 13 baking dish. Top with breadcrumbs and meat.
6. Bake at 350 degrees for 15 to 20 minutes until breadcrumbs are golden brown. Serve warm.
