Chicken with red sauce

1. Put a little oil and butter in a frying pan on the fire and fry the chicken pieces in it well.

2. Add a chopped potato with chickpeas and grated garlic and leave them in the pan, as they cook well, then add black pepper, ginger, turmeric, cumin and salt.

3. Add a tablespoon of curd pepper, then pour in water and leave it until everything is cooked on a low heat.

4. Put it in a serving dish and decorate it with parsley.