Grilled chicken without grill or charcoal
  • Prep time:

    10 MINUTES

  • Cook time:

    10 MINUTES

  • Ready in:

    5 MINUTES

Ingredients

  • DAARZOOD Chicken cutups 1/2 tbsp canned tomatoes 1/2 tbsp mustard 1/2 tsp black pepper 1/2 tsp turmeric 2 tbsp oil grated garlic melted butter Rough grindingsalt

Directions

1. Salt the chicken well from all sides, then brush it a little with melted butter or margarine, then sprinkle it with the flour.

2. To prepare the marinade, mix the canned tomatoes with mustard, garlic, black pepper, turmeric, oil and salt, then brush the chicken well with it.

3. We put the chicken on the grill of the mold or on the grill of the oven and put a tray with aluminum foil underneath it, and we put it in the oven hot at 180 to 190 degrees until it roasts and takes a dark golden color.

Our product

Chef's Tip

There are some vegetables and herbs that add a wonderful flavor to grilled chicken, like lemon onion celery carrots. Or herbs like fresh rosemary, tarragon, parsley, thyme.

1 Comment

As

Amazing recipe

By Asma

Oct 31, 2021

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